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Business Case - Dunkin Donuts
Daniel Mourand, CEO, chose Microsoft Great Plains sofware and, today, he does not regret his decision.

restaurant bar inventory control  take into account the restaurant aspect, that is deliveries had to be made outside of peak hours. In addition to providing most of the functionalities desired for easily incorporating all of the Distribution Centre’s own particular business rules while, at the same time, storing the data required for operations, Great Plains contains all the necessary bridges for inter-connecting the existing subsystems (e.g. bar code, interactive voice response and office automation). It does such a good job that Read More

Discrete Manufacturing (ERP)
The simplified definition of enterprise resource planning (ERP) software is a set of applications that automate finance and human resources departments and help manufacturers handle jobs such as or...
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Documents related to » restaurant bar inventory control


How Successful ERP Selections Are Made
How can you ensure that you make the right choice when purchasing enterprise resource planning (ERP) software? The answer: take all the critical components into

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Kasten Consulting AG Buys Majority Share of IntellAgent Control
IntellAgent Control Corp produces and supports enterprise relationship management solutions for the Lotus Notes Domino Platform and automates sales processes.

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Three Fundamental Rules for Choosing the Best Remote Control Software
For almost 30 years, remote control software has made it possible for IT professionals to connect to laptops, desktops, servers and other devices to manage

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Managing Mountains of Inventory Data, Hexion Ensures Sustainable Growth and Profits
For thermosetting resins producer Hexion Specialty Chemicals, a portfolio of over 50,000 stock keeping units (SKUs) created unique supply chain efficiency

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Network Access Control (NAC): CounterACT
The number of devices in the corporate world is increasing every year. And as mobility proliferates, so does the requirement for network security solutions to

restaurant bar inventory control   Read More
Best Practices in Demand and Inventory Planning for Chemical Companies
Supply chain planning involves functions such as demand forecasting and planning, distribution inventory planning, and plant capacity planning and scheduling

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Vitatech Enhances Quality Control with QAD ERP Upgrade
Vitatech Nutritional Sciences Inc., a vitamin and supplement formulation company, recently implemented the new quality capabilities in QAD Enterprise

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How to Create a Bullet-proof Control Phase-Why Six Sigma Campaigns Lose Steam and What You Can Do about It
Most people recognize that a robust control phase is the key practice separating Six Sigma from other process control methodologies. Unfortunately, many Six

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APICS 2009 Preview Webinar Series, Session 5: Managing Inventory in a Changing Economy
The 2009 APICS International Conference and Expo is starting next week in Toronto (Canada). One of the educational tracks is focusing on how to manage inventory

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Six Keys to Exceeding Expectations with Inventory Optimization Initiatives
Inventory optimization is a proven vehicle to gain competitive value through reduced inventory, freed-up working capital, and improved service levels. But

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Inventory Management Report: Driving the Fastest ROI for the Mid-market
Large enterprises have different warehouse management and inventory management needs than do small and mid-market companies. Find out about the key factors to

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The Seven Deadly Sins of Distribution Expense Control
For most distribution companies, managing operating expenses has a far bigger impact on the business than simply pouring more revenue into the top of the funnel

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Taking Control: Improved Inventory Visibility Leads to Lean Success
While inventory reduction is a worthy goal for manufacturers, with less “cushion” mistakes and surprises can be costly. When looking at inventory levels and how

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The First Steps to Achieving Effective Inventory Control
Despite varying locations and industries, distributors worldwide often face similar inventory-related problems. Too much of one product, not enough of another

restaurant bar inventory control   Read More

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